Creating a sustainable chocolate industry A BCCCA case study
Page 5: Conclusion
For nearly every industry, sustainability is a key objective. Creating a sustainable chocolate industry benefits all of the industry's stakeholders, from the grower to the manufacturer.
The chocolate industry is working with relevant partners to create a sustainable future. By co-operating in this way, it is possible to improve the sustainability of the industry: better working conditions on farms; better quality cocoa; fair prices for all contributors; superior and more varied chocolate; more satisfied customers.