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Creating a sustainable chocolate industry (PDF)

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Creating a sustainable chocolate industry in full in PDF format taken from edition 10 of Business Case Studies.

As a result of carefully reading the Case Study, students should be able to:

  • explain BCCCA’s role in providing a focus for UK chocolate manufacturers to work together on non-competitive issues
  • describe the global nature of the market for chocolate
  • understand the importance of sustainability in providing a livelihood for small cocoa farmers.

     

    Read the case study online here


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