In comparison to outdoor pollution, indoor air quality testing has long been overlooked. Although it may be harder to detect indoor air pollution, that doesn’t mean it is harmless, as it has been noted that the indoor pollutants can be higher than outdoor pollutants by ten times the amount.
This article will discuss the implications and importance of air quality testing as well as provide an insight into the standards of professional air quality testing conducted in the pharmaceutical and food industry respectively.
Experts in the Air Quality Testing Industry
To mitigate against the potential of inhaling impure air, organisations can consult with companies such as Direct Air to receive appropriate advice about being provided quality solutions to achieve the air quality testing it needs, and also receive advice about their current compressed air systems.
Professional advice from company experts is essential because it can enable companies to be compliant with certain international regulations such as ISO 8573. and it helps ensure that air quality levels are at a safe level in accordance with certain production facilities.
Impact of Poor Air Quality Testing
Poor air quality is something that can have a detrimental effect on workplace productivity and morale as stated by a YouGov survey that was commissioned by the Building Engineering Services Association. The survey revealed that approximately 70% of office workers believed that the lack of indoor air quality was affecting their productivity rate and health and safety respectively.
Poor air quality is inevitably something that will have a negative effect on an employee’s health too. If an employee is working at a location that has impure air, they then due to the effects of air pollution, they are likely to be susceptible to be obtain respiratory illnesses such as asthma, cardiovascular diseases, lung cancer, and possibly even dementia
Air Quality Standards In Pharmaceutical Industry
Have you taken a look at the standard of manufacturing required for sterile products such as medical appliances or medications? In pharmaceutical manufacturing facilities, it is mandatory that they produce under quality air testing conditions because their products are placed or ingested by both animals and humans.
It is required that their products are free from oil, water, microorganism, and particles. The manufacturers have the responsibility to make sure that the quality of their products is top-notch and fit for human and animal ingestion.
When producing pharmaceuticals, compressed air is very crucial to many of its processes. A pharmaceutical industry risks unexpected downtime for operators and site owners as well as additional costs, as a result of damaged production equipment, product spoilage, and reduced performance when there is a lack of air quality testing and its compressed air is contaminated.
The tremendous importance of compressed air in the pharmaceutical manufacturing industry is often emphasised and referred to as the “fourth utility.” To power manufacturing processes, the sector needs high quality and reliable compressed air.
Furthermore, another reason why testing air quality is important in this sector is that contamination is very easy when there is direct contact of compressed air with pharmaceutical products.
Air Quality Standards In The Food Industry
From the production of the food, down to the packaging and transportation, every area of the UK food manufacturing process is affected. In collaboration with the British Compressed Air Society (BCAS), the British Retail Consortium (BRC) has produced a code of Practice for the Food and Beverage industry. One of the ways of avoiding product contamination is being aware of the composition of the compressed air used in the food plant.
As a food producer, you have the responsibility for checking operations and activities that are dangerous to your product; what is the possibility of the product harming your consumer? and if so, to what extent can it harm?
The risk and consequences of contamination must not be overlooked. Contamination can potentially impair the following: control valves and cylinders, air curtain, air processing, and product drying, as well as material handling, as a result of the slightest possible risk. In most cases, it costs factory owners or operators a huge amount of money to resolve the effects of the damages. Whereas, these can be avoided if companies oblige by following the professional air quality standards and regulations.