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The Biscuit, Cake, Chocolate and Confectionery Alliance (BCCCA) Case Studies
The BCCCA represents excellence in the food industry. These case studies showcase their collaborative efforts, innovative practices, and commitment to advancing the biscuit, cake, and confectionery sectors.
Supporting agriculture to create sustainable development
Stretching from Cape Town in South Africa, across the Sahara Desert, to the Mediterranean Sea in the north, Africa is the world's second largest...
Creating a sustainable chocolate industry
Whenever market researchers report on UK consumers' favourite purchases, chocolate-based products feature strongly. Chocolate is a key ingredient of many products we enjoy e.g....