Most of us love chocolate in one form or another and every week a typical UK citizen spends around £1.80 on it. Amazingly, UK consumers have a choice of over 5,000 chocolate lines available from 150,000 outlets. Because it is so widely and readily available, we tend to take chocolate for granted, and few of us probably ever consider what is involved in producing it. This case study looks at the massive, complex worldwide operations that ensures that chocolate products are on the shelves of…
From bean to bar the production process
Estimated reading time: 8 minutes